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    <title>Naoyuki Mori | Image Informatics Lab.</title>
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      <title>Tracking Ingredients on Food Preparation Process Using Grasped Order and Appearance Change Model</title>
      <link>https://www.image.media.kyoto-u.ac.jp/en/publication/jrnl-dmst/201107-the-transact/</link>
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Atsushi Hashimoto, Naoyuki Mori, Takuya Funatomi, Yoko Yamakata, Masayuki Mukunoki, Koh Kakusho, Michihiko Minoh:Tracking Ingredients on Food Preparation Process Using Grasped Order and Appearance Change Model,The Transactions of the Institute of Electronics, Information and Communication Engineers A, Vol.J94-A no.7, PP.509-518, 2011.7 [abstract]
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      <title>Tracking Food Materials with Changing Their Appearance in Food Preparing</title>
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      <pubDate>Wed, 01 Dec 2010 00:00:00 +0000</pubDate>
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Atsushi Hashimoto, Naoyuki Mori, Takuya Funatomi, Masayuki Mukunoki, Koh Kakusho, Michihiko Minoh:Tracking Food Materials with Changing Their Appearance in Food Preparing,The 2nd Workshop on Multimedia for Cooking and Eating Activities(CEA2010), DOI:10.1109/ISM.2010.43, 2010.12
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      <title>Smart Kitchen: A User Centric Cooking Support System</title>
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Atsushi Hashimoto, Naoyuki Mori, Takuya Funatomi, Yoko Yamakata, Koh Kakusho, Michihiko Minoh:Smart Kitchen: A User Centric Cooking Support System,Information Processing and Management of Uncertainty in Knowledge-Based Systems, pp.848-854, 2008.6
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