Atsushi Hashimoto | 京都大学 像情報学研究室 https://www.image.media.kyoto-u.ac.jp/ja/author/atsushi-hashimoto/ Atsushi Hashimoto Hugo Blox Builder (https://hugoblox.com)ja-jpFri, 01 Dec 2023 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/media/logo_hu_89a91684dac2ab0.png Atsushi Hashimoto https://www.image.media.kyoto-u.ac.jp/ja/author/atsushi-hashimoto/ Machine learning-based estimation of spatial gene expression pattern during ESC-derived retinal organoid development https://www.image.media.kyoto-u.ac.jp/ja/publication/jrnl-intl/202312-sci-repo/ Fri, 01 Dec 2023 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/jrnl-intl/202312-sci-repo/ <!-- Raw publication text for reference: Yuki Fujimura, Itsuki Sakai, Itsuki Shioka, Nozomu Takata, Atsushi Hashimoto, Takuya Funatomi, Satoru Okuda:Machine learning-based estimation of spatial gene expression pattern during ESC-derived retinal organoid development,Scientific Reports, vol.13, no.22781, DOI:10.1038/s41598-023-49758-y, 2023.12 [Open access] --> Intention-Sensing Recipe Guidance via User Accessing to Objects https://www.image.media.kyoto-u.ac.jp/ja/publication/jrnl-intl/201605-ijhci/ Sun, 01 May 2016 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/jrnl-intl/201605-ijhci/ <!-- Raw publication text for reference: Atsushi Hashimoto, Jin Inoue, Takuya Funatomi, Michihiko Minoh:Intention-Sensing Recipe Guidance via User Accessing Objects,International Journal of Human-Computer Interaction, vol.32, no.9, pp.722-733, DOI:10.1080/10447318.2016.1191744, 2016.5 [abstract] --> Procedural Text Generation from a Flow Graph https://www.image.media.kyoto-u.ac.jp/ja/publication/jrnl-dmst/201603-informationp/ Tue, 01 Mar 2016 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/jrnl-dmst/201603-informationp/ <!-- Raw publication text for reference: Takeshi Yamasaki, Koichiro Yoshino, Hirokuni Maeta, Tetsuro Sasada, Atsushi Hashimoto, Takuya Funatomi, Yoko Yamakata, Shinsuke Mori:Procedural Text Generation from a Flow Graph,IPSJ (Information Processing Society of Japan) Journal, Vol.57, no.3, pp.849-862, 2016.3 --> Development and Evaluation of Near Real-time Automated System for Measuring Consumption of Seasonings https://www.image.media.kyoto-u.ac.jp/ja/publication/jrnl-intl/201512-ieice-d/ Tue, 01 Dec 2015 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/jrnl-intl/201512-ieice-d/ <!-- Raw publication text for reference: Kazuaki Nakamura, Takuya Funatomi, Atsushi Hashimoto, Mayumi Ueda, Michihiko Minoh:Development and Evaluation of Near Real-time Automated System for Measuring Consumption of Seasonings,IEICE Transactions on Information and Systems, Vol.E98-D, no.12, pp.2229-2241, 2015.12 --> A method for detecting gaze-required action while cooking for assisting video communication https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201409-cea2014/ Mon, 01 Sep 2014 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201409-cea2014/ <!-- Raw publication text for reference: Yoko Yamakata, Asuka Miyazawa, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh:A Method for Detecting Gaze-required action while Cooking for Assisting Video Communication,Workshop on Smart Technology for Cooking and Eating Activities (CEA2014) in conjunction with the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing (UbiComp 2014), DOI:10.1145/2638728.2641337, 2014.9 --> FlowGraph2Text: Automatic Sentence Skeleton Compilation for Procedural Text Generation https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201406-inlg/ Sun, 01 Jun 2014 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201406-inlg/ <!-- Raw publication text for reference: Shinsuke Mori, Hirokuni Maeta, Tetsuro Sasada, Koichiro Yoshino, Atsushi Hashimoto, Takuya Funatomi, Yoko Yamakata:FlowGraph2Text: Automatic Sentence Skeleton Compilation for Procedural Text Generation,the 8th International Natural Language Generation Conference (INLG), DOI:10.3115/v1/W14-4418, 2014.6 --> How Does User’s Access to Object Make HCI Smooth in Recipe Guidance? https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201406-ccd/ Sun, 01 Jun 2014 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201406-ccd/ <!-- Raw publication text for reference: Atsushi Hashimoto, Jin Inoue, Takuya Funatomi, Michihiko Minoh:How Does User’s Access to Object Make HCI Smooth in Recipe Guidance?,6th International Conference of CCD 2014, Held as Part of HCI International 2014, PP.150-161, DOI:10.1007/978-3-319-07308-8_15, 2014.6 --> Best Paper Award https://www.image.media.kyoto-u.ac.jp/ja/publication/award/20121101-cea2012/ Thu, 01 Nov 2012 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/award/20121101-cea2012/ <!-- Raw publication text for reference: Best Paper Award, The 4th Workshop on Multimedia for Cooking and Eating Activities (CEA2012), 2012.11 --> Recognizing ingredients at cutting process by integrating multimodal features https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201211-cea2012/ Thu, 01 Nov 2012 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201211-cea2012/ <!-- Raw publication text for reference: Atsushi Hashimoto, Jin Inoue, Kazuaki Nakamura, Takuya Funatomi, Mayumi Ueda, Yoko Yamakata, Michihiko Minoh:Recognizing Ingredients at Cutting Process by Integrating Multimodal Features,The 4th Workshop on Multimedia for Cooking and Eating Activities (CEA2012) in conjunction with the ACM International Conference on Multimedia 2012, DOI:10.1145/2390776.2390780, 2012.11 [Best Paper Award] --> Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201112-cea2011/ Thu, 01 Dec 2011 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201112-cea2011/ <!-- Raw publication text for reference: Yoko Yamakata, Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Mayumi Ueda, Michihiko Minoh:Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting,Workshop on Multimedia for Cooking and Eating Activities(CEA2011) in conjunction with The IEEE International Symposium on Multimedia 2011, DOI:10.1109/ISM.2011.69, 2011.12 --> Developing a Real-Time System for Measuring the Consumption of Seasoning https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201112-cea2011-1/ Thu, 01 Dec 2011 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201112-cea2011-1/ <!-- Raw publication text for reference: Mayumi Ueda, Takuya Funatomi, Atsushi Hashimoto, Takahiro Watanabe, Michihiko Minoh:Developing a Real-Time System for Measuring the Consumption of Seasoning,Workshop on Multimedia for Cooking and Eating Activities(CEA2011) in conjunction with The IEEE International Symposium on Multimedia 2011, DOI:10.1109/ISM.2011.71, 2011.12 --> Tracking Food Materials with Changing Their Appearance in Food Preparing https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201012-cea2010/ Wed, 01 Dec 2010 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201012-cea2010/ <!-- Raw publication text for reference: Atsushi Hashimoto, Naoyuki Mori, Takuya Funatomi, Masayuki Mukunoki, Koh Kakusho, Michihiko Minoh:Tracking Food Materials with Changing Their Appearance in Food Preparing,The 2nd Workshop on Multimedia for Cooking and Eating Activities(CEA2010), DOI:10.1109/ISM.2010.43, 2010.12 --> Smart Kitchen: A User Centric Cooking Support System https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/200806-ipmu2008/ Sun, 01 Jun 2008 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/200806-ipmu2008/ <!-- Raw publication text for reference: Atsushi Hashimoto, Naoyuki Mori, Takuya Funatomi, Yoko Yamakata, Koh Kakusho, Michihiko Minoh:Smart Kitchen: A User Centric Cooking Support System,Information Processing and Management of Uncertainty in Knowledge-Based Systems, pp.848-854, 2008.6 -->