Jin Inoue | 京都大学 像情報学研究室 https://www.image.media.kyoto-u.ac.jp/ja/author/jin-inoue/ Jin Inoue Hugo Blox Builder (https://hugoblox.com)ja-jpSun, 01 May 2016 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/media/logo_hu_89a91684dac2ab0.png Jin Inoue https://www.image.media.kyoto-u.ac.jp/ja/author/jin-inoue/ Intention-Sensing Recipe Guidance via User Accessing to Objects https://www.image.media.kyoto-u.ac.jp/ja/publication/jrnl-intl/201605-ijhci/ Sun, 01 May 2016 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/jrnl-intl/201605-ijhci/ <!-- Raw publication text for reference: Atsushi Hashimoto, Jin Inoue, Takuya Funatomi, Michihiko Minoh:Intention-Sensing Recipe Guidance via User Accessing Objects,International Journal of Human-Computer Interaction, vol.32, no.9, pp.722-733, DOI:10.1080/10447318.2016.1191744, 2016.5 [abstract] --> How Does User’s Access to Object Make HCI Smooth in Recipe Guidance? https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201406-ccd/ Sun, 01 Jun 2014 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201406-ccd/ <!-- Raw publication text for reference: Atsushi Hashimoto, Jin Inoue, Takuya Funatomi, Michihiko Minoh:How Does User’s Access to Object Make HCI Smooth in Recipe Guidance?,6th International Conference of CCD 2014, Held as Part of HCI International 2014, PP.150-161, DOI:10.1007/978-3-319-07308-8_15, 2014.6 --> Best Paper Award https://www.image.media.kyoto-u.ac.jp/ja/publication/award/20121101-cea2012/ Thu, 01 Nov 2012 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/award/20121101-cea2012/ <!-- Raw publication text for reference: Best Paper Award, The 4th Workshop on Multimedia for Cooking and Eating Activities (CEA2012), 2012.11 --> Recognizing ingredients at cutting process by integrating multimodal features https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201211-cea2012/ Thu, 01 Nov 2012 00:00:00 +0000 https://www.image.media.kyoto-u.ac.jp/ja/publication/conf-intl/201211-cea2012/ <!-- Raw publication text for reference: Atsushi Hashimoto, Jin Inoue, Kazuaki Nakamura, Takuya Funatomi, Mayumi Ueda, Yoko Yamakata, Michihiko Minoh:Recognizing Ingredients at Cutting Process by Integrating Multimodal Features,The 4th Workshop on Multimedia for Cooking and Eating Activities (CEA2012) in conjunction with the ACM International Conference on Multimedia 2012, DOI:10.1145/2390776.2390780, 2012.11 [Best Paper Award] -->