Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting

Yoko Yamakata, Yoshiki Tsuchimoto, Atsushi Hashimoto, 舩冨 卓哉 (Takuya Funatomi), Mayumi Ueda, Michihiko Minoh
2011.12
引用 DOI
タイプ
国際会議論文
収録
Workshop on Multimedia for Cooking and Eating Activities
引用
Yoko Yamakata, Yoshiki Tsuchimoto, Atsushi Hashimoto, 舩冨 卓哉 (Takuya Funatomi), Mayumi Ueda, Michihiko Minoh, "Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting," CEA2011 , pp. 381–386, 2011.
舩冨 卓哉 (Takuya Funatomi)
舩冨 卓哉 (Takuya Funatomi)
教授