Recognizing ingredients at cutting process by integrating multimodal features

Atsushi Hashimoto, Jin Inoue, Kazuaki Nakamura, 舩冨 卓哉 (Takuya Funatomi), Mayumi Ueda, Yoko Yamakata, Michihiko Minoh
2012.11
引用 DOI
タイプ
国際会議論文
収録
Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities
引用
Atsushi Hashimoto, Jin Inoue, Kazuaki Nakamura, 舩冨 卓哉 (Takuya Funatomi), Mayumi Ueda, Yoko Yamakata, Michihiko Minoh, "Recognizing ingredients at cutting process by integrating multimodal features," CEA2012 , pp. 13–18, 2012.
舩冨 卓哉 (Takuya Funatomi)
舩冨 卓哉 (Takuya Funatomi)
教授