Kazuaki Nakamura

Development and Evaluation of Near Real-time Automated System for Measuring Consumption of Seasonings
Use of Image, Vibration Sound and Load in Cutting Action for Ingredients Recognition
False Alert Rejection for Detecting Objects on a Table by Touch Reasoning
Best Paper Award
Recognizing ingredients at cutting process by integrating multimodal features
TexCut: Background Subtraction by Texture Comparison on Graph Cut

Languages:

English

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