Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting

Yoko Yamakata, Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Mayumi Ueda, Michihiko Minoh
2011.12
Cite DOI
Type
International Conference
Publication
Workshop on Multimedia for Cooking and Eating Activities
Cite
Yoko Yamakata, Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Mayumi Ueda, Michihiko Minoh, "Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting," CEA2011 , pp. 381–386, 2011.
Takuya Funatomi
Takuya Funatomi
Professor