How Does User’s Access to Object Make HCI Smooth in Recipe Guidance?

Atsushi Hashimoto, Jin Inoue, Takuya Funatomi, Michihiko Minoh
2014.6
Cite DOI
Type
International Conference
Publication
6th International Conference of Cross-Cultural Design 2014, Held as Part of HCI International 2014
Cite
Atsushi Hashimoto, Jin Inoue, Takuya Funatomi, Michihiko Minoh, "How Does User’s Access to Object Make HCI Smooth in Recipe Guidance?," CCD 2014 , pp. 150–161, 2014.
Takuya Funatomi
Takuya Funatomi
Professor 🇯🇵