Tracking Ingredients on Food Preparation Process Using Grasped Order and Appearance Change Model

Publication
The Transactions of the Institute of Electronics, Information and Communication Engineers A
Cite
"Tracking Ingredients on Food Preparation Process Using Grasped Order and Appearance Change Model," The Transactions of the Institute of Electronics, Information and Communication Engineers A , vol. J94, no. 7, pp. 509-518, 2011.