Use of Image, Vibration Sound and Load in Cutting Action for Ingredients Recognition

Publication
The Transactions of the Institute of Electronics, Information and Communication Engineers D
Cite
"Use of Image, Vibration Sound and Load in Cutting Action for Ingredients Recognition," The Transactions of the Institute of Electronics, Information and Communication Engineers D , vol. J97, no. 9, pp. 1490-1502, 2014.
Takuya Funatomi
Takuya Funatomi
Professor 🇯🇵