Mayumi Ueda

最新

• Development and Evaluation of Near Real-time Automated System for Measuring Consumption of Seasonings
• Best Paper Award
• Recognizing ingredients at cutting process by integrating multimodal features
• Grocery Re-identification using Load Balance Feature on the Shelf for Monitoring Grocery Inventory
• Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting
• Developing a Real-Time System for Measuring the Consumption of Seasoning