How Does User’s Access to Object Make HCI Smooth in Recipe Guidance?

Atsushi Hashimoto, Jin Inoue, 舩冨 卓哉 (Takuya Funatomi), Michihiko Minoh
2014.6
引用 DOI
タイプ
国際会議論文
収録
6th International Conference of Cross-Cultural Design 2014, Held as Part of HCI International 2014
引用
Atsushi Hashimoto, Jin Inoue, 舩冨 卓哉 (Takuya Funatomi), Michihiko Minoh, "How Does User’s Access to Object Make HCI Smooth in Recipe Guidance?," CCD 2014 , pp. 150–161, 2014.
舩冨 卓哉 (Takuya Funatomi)
舩冨 卓哉 (Takuya Funatomi)
教授