Mayumi Ueda

Development and Evaluation of Near Real-time Automated System for Measuring Consumption of Seasonings
Use of Image, Vibration Sound and Load in Cutting Action for Ingredients Recognition
Best Paper Award
Recognizing ingredients at cutting process by integrating multimodal features
Grocery Re-identification using Load Balance Feature on the Shelf for Monitoring Grocery Inventory
Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting
Developing a Real-Time System for Measuring the Consumption of Seasoning

Languages:

English

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