Michihiko Minoh

Latest

Regression of 3D rigid transformations on real-valued vectors in closed form
Variational Bayesian Approach to Multiframe Image Restoration
Intention-Sensing Recipe Guidance via User Accessing to Objects
Development and Evaluation of Near Real-time Automated System for Measuring Consumption of Seasonings
Diffraction-Compensating Coded Aperture for Inspection in Manufacturing
Pixel-wise radiometric line scanner calibration
3D Reconstruction of Specular Objects with Occlusion: A Shape-from-Scattering Approach
A method for detecting gaze-required action while cooking for assisting video communication
Use of Image, Vibration Sound and Load in Cutting Action for Ingredients Recognition
3D Acquisition of Occluded Surfaces from Scattering in Participating Media
How Does User’s Access to Object Make HCI Smooth in Recipe Guidance?
Deriving Motion Constraints in Finger Joints of Individualized Hand Model for Manipulation by Data Glove
Shape and Reflectance from Scattering in Participating Media
Motion-Blur-Free Image Capturingby Exposure Splitting and Pixel-Tracking Integration
False Alert Rejection for Detecting Objects on a Table by Touch Reasoning
Best Paper Award
Recognizing ingredients at cutting process by integrating multimodal features
Pinhole-to-Projection Pyramid Subtraction for Reconstructing Non-rigid Objects from Range Images
Grocery Re-identification using Load Balance Feature on the Shelf for Monitoring Grocery Inventory
Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting
Developing a Real-Time System for Measuring the Consumption of Seasoning
Optimizing Mean Reciprocal Rank for person re-identification
High Accuracy Region Growing Segmentation Technique for Magnetic Resonance and Computed Tomography Images with Weak Boundaries
Tracking Ingredients on Food Preparation Process Using Grasped Order and Appearance Change Model
Construction and Application of Human Embryo Database
TexCut: Background Subtraction by Texture Comparison on Graph Cut
Tracking Food Materials with Changing Their Appearance in Food Preparing
Background Estimation Based on Device Pixel Structures for Silhouette Extraction
Ensuring Consistency of Structural Patterns on Texture Mapping from Multi-Viewpoint Images
A study of object naming according to the manufacturing processes in a cooking activity
Background Estimation Based on Device Pixel Structures for Silhouette Extraction
Distortion Correction for 3D Scan of Trunk Swaying Human Body Segments
3D shape reconstruction from incomplete silhouettes in multiple frames
Estimating Unobserved Motion of a Ball by Acquiring Its Physical Model from Image Sequences
Smart Kitchen: A User Centric Cooking Support System
Light Stripe Triangulation for Multiple Moving Objects
Light stripe triangulation for multiple of moving rigid objects
Direct Manipulation of 3D Virtual Objects by Actors for Recording Live Video Content
3D Shape Reconstruction of Trunk Swaying Human Body Segments
Accurate 3D scanning of Trunk Swaying Human Body Parts