Atsushi Hashimoto

Latest

• Machine learning-based estimation of spatial gene expression pattern during ESC-derived retinal organoid development
• Intention-Sensing Recipe Guidance via User Accessing to Objects
• Procedural Text Generation from a Flow Graph
• Development and Evaluation of Near Real-time Automated System for Measuring Consumption of Seasonings
• A method for detecting gaze-required action while cooking for assisting video communication
• Use of Image, Vibration Sound and Load in Cutting Action for Ingredients Recognition
• FlowGraph2Text: Automatic Sentence Skeleton Compilation for Procedural Text Generation
• How Does User’s Access to Object Make HCI Smooth in Recipe Guidance?
• False Alert Rejection for Detecting Objects on a Table by Touch Reasoning
• Best Paper Award
• Recognizing ingredients at cutting process by integrating multimodal features
• Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting
• Developing a Real-Time System for Measuring the Consumption of Seasoning
• Tracking Ingredients on Food Preparation Process Using Grasped Order and Appearance Change Model
• TexCut: Background Subtraction by Texture Comparison on Graph Cut
• Tracking Food Materials with Changing Their Appearance in Food Preparing
• Smart Kitchen: A User Centric Cooking Support System